Krumble for Business
By switching to partially baked breads, you no longer need to rely on specially trained staff to look after your baking needs. Virtually anyone can bake for your business
Reduce Waste & Spoilage
With minimal preparation required, you can bake as often as you’d like. Most bakeries have to produce in large batches to offset the long process of baking: portioning ingredients, mixing, proofing and baking. This unfortunately leads to spoilage and ultimately, a lower bottom line.
With it’s straightforward handling, cut costs by not having to spend long hours prepping and cleaning up. Save on expenses like labor, electricity and inventory management.
Minimal Equipment Required
Want to serve fresh bread for your business? Forget having to purchase large mixers, bulky proofing racks and manual dough shelters. All you’ll need is a freezer and an oven to get your business going. Save your capital for other needs to get your business off the ground.
Always Bake Fresh
Our entire baking process can be done in under 30 minutes. You’ll be able to serve fresh bread at any time of the day. Bake the appropriate amount of pastries for your morning rush and bake another batch for your afternoon crowd. Your customers will surely appreciate your fresh pastries.
Your purchasing is streamlined. You don’t have to worry about having all the ingredients to bake, or staying on top of various expiry dates. Save room in your kitchen and have an easier time keeping track of your inventory. Counting finished pieces of bread is a lot easier than going over dozens of ingredients, correction portioning and keeping an eye out for pilferage.
High Quality Ingredients
Our breads utilize minimal preservatives and use whole ingredients. We only use real butter and milk, along with natural yeast and unrefined flour.