Rye flour bodes particularly well to sourdough as it's unique fruity, subtle sourness compliments the traditional notes of fermented bread. 420 grams, delivered baked or frozen. For instructions on how to bake at home, see our guidelines.
Rye flour bodes particularly well to sourdough as it's unique fruity, subtle sourness compliments the traditional notes of fermented bread. 420 grams, delivered baked or frozen. For instructions on how to bake at home, see our guidelines.